It's going to be a fun summer for some young person who will be chosen to be Four Points by Sheraton's Best Brews Intern. After reviewing resumes from applicants from 230 schools and 20 countries, the brand has narrowed the field to four finalists: a former cheese monger from New York City, an MBA student at Cornell, an Australian who says he's sampled more than 1,000 beers or a beer-loving black sheep of a sommelier family from Massachusetts.

The lucky winner of the competition will spend the summer assisting Four Points' Chief Beer Officer, Scott Kerkmans, as he spreads the news about the chain's Best Brews f&b program centered on the appreciation of fine local, regional and imported craft beers.