Food

IHG Plans More Holiday Inn Upgrades 

While the Holiday Inn system nears completion of its massive $1-billion relaunch of the brand, it’s already looking ahead. At last week’s IHG Americas owners and operators conference in Las Vegas, officials unveiled preliminary plans to overhaul the brand’s public spaces and food and beverage concepts....

DH&R Creates Fun, Healthy Kids’ Menu 

Being the father of two young daughters and an executive with Destination Hotels & Resorts, Mark Hickey has traveled enough to know the standard items on a children’s menu: chicken fingers, hamburgers, hot dogs, pizza and macaroni and cheese. ...

Products Oct. 15, 2010 

MATTRESSES Sealy Global Hospitality's Hotel Chalet Collection offers moderately priced mattresses available in pillowtop, plush and firm models that can...

Products Sept. 15, 2010 

New and innovative products for the lodging industry....

Peterson Adds Seasoning to Hilton’s F&B  

Q&A: Corporate Chef Tasked With Establishing Culinary Identity
Steven Peterson considers himself a foodie. If you ask Hilton’s new corporate chef what his specialty or preferred style of cooking is, he doesn’t have an answer. His only goal is preparing it right. That focus, with ...

Loews Adds Local Flavor 

FEATURE: New Initiative Links Loews with Local Farmers
Ellen Burke Van Slyke, Loews Hotels’ corporate creative director of F&B, knew the company’s latest initiative—the “Adopt-A-Farmer” program—was a hit when she got a call from a local farmer looking to sell his produce. Word had quickly spread ...

From Frying Pan to The Front Office 

It wasn't Heat that Drove the Former Executive chef at The Houstonian Hotel, Club and Spa out of the kitchen. Rather, it was the extreme demands of the...

Product Showcase 

Internet Cable Management Solutions The Brandstand Cable Holder provides hotels with a unique and effective guestroom Internet cable management solution....

Supply Side 

DON'T BUG YOUR GUESTS Guests of the Queen Mary must rely on their imaginations to recreate luxury cruising John Jacob Astor style in the 307-room Art...

Supply Side 

Bedding D. Porthault, one of the most exclusive home-couture brands, had its Tigre print bed linens featured in the Malibu house of Samantha Jones in...

French Connection Creates New Breakfast 

Le Mridien is making breakfast a meal you won't want to skip. Starwood's global luxury brand looks to differentiate itself with its haute cuisine, beginning...

Four Points Closes In On Brew Intern 

It's going to be a fun summer for some young person who will be chosen to be Four Points by Sheraton's Best Brews Intern....

Midscale Hotel Brands Fine-Tune F&B 

Crafting and then delivering on unique food and beverage concepts for the midscale segment is challenging for operators and brand managers. Restaurants...

EMBASSY SUITES GETS HIP 

Want to eat and run? Or would you rather lounge with a cup of coffee and a snack while working on your laptop? Embassy Suites' new Flying Spoons hip casual...

Beer Chief Soaks up First Year 

If his brother's first batch of home-brewed beer turned out better, maybe Scott Kerkmans wouldn't be the first chief beer officer at Four Points by Sheraton....

Omni's World Tour 

Nineteen Omni Hotels executive chefs are into the third day of a week-long trip to Buenos Aires and the wine country of Mendoza, Argentina, soaking up...

How to Reduce Your Stewarding Costs 

Stewards are typically a forgotten group of hospitality workers; that is, until you get a negative kitchen inspection or your silver inventory suddenly...

Tasty Dining Trends 

Benchmark Hospitality's top five dining trends for '07 come courtesy of those on the culinary frontlines: the management company's seasoned team of f&b...

Supply Side 

Portion Control Products Smuckers offers a full line of distinctive portion control products for food service operations. Flavors range from classic favorites...

A Turnaround Tale 

There is little doubt that Dr. Floyd Loop's heart was in the right place when, in 2002, he took charge of every design feature of Classics, the restaurant...

Chains Opt for Healthy Dining 

A number of hotel chains have been busy revamping their food and beverage offerings, mostly to reflect the increased interest by consumers in healthy...

CURING DINE-OUT BURN-OUT 

Hyatt Summerfield Suites thinks it's got a solution to a common frequent traveler dilemma: dine-out burn-out, or the boredom that comes with eating too...

KITCHEN TIME AT STAYBRIDGE 

In yet another move to create a residential feel in a lodging setting, Staybridge Suites will be creating kitchen social gathering areas in some of its...

Hyatt Brands Its Wine 

Hyatt Hotels & Resorts recently launched Canvas, a signature wine brand developed in partnership with Folio Wine Partners of Napa Valley, CA. The family...

BREAKFAST BATTLES REPLACE BED WARS 

Breakfast has become the latest battleground for hotel brands. Earlier this year, Loews Hotels introduced a new breakfast program as part of the chain's...

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