Housekeeping

Products October 15, 2012 

New and innovative hotel products....

Products Sept. 15, 2012 

New and innovative hotel products....

Products Sept. 1, 2012 

New and innovative hotel products....

Products July 15, 2012 

Roundup of new and innovative hotel products....

Products Aug. 15, 2012 

Roundup of new and innovative hotel products....

Products Nov. 15, 2012 

How to Keep Your Kitchens Safe 

Hotel operators may not realize how serious slip-and-falls accidents can be in the hospitality industry. According to the National Floor Safety Institute, more than three million foodservice workers are injured each year working in hotel and restaurant commercial kitchens. ...

How to Beat Bed Bugs in Your Hotel 

Bed bugs are what a hotel manager’s nightmares are made of, especially as reports of guests finding bed bugs in hotels make news on a regular basis....

Products June 15, 2012 

A roundup of new and innovative hotel products....

Products June 1, 2012 

A roundup of new and innovative hotel products....

Products May 15, 2012 

Products April 15, 2012 

New and innovative hotel products....

Increasing Efficiency in Hotel Laundries 

A hotel’s laundry room may not be thought of as the most advanced, efficient operation within the building—but why not? Laundry managers have more options today to improve this necessary function of a hotel....

Products March 15, 2012 

New and innovative hotel products....

The Time Has Come for Amenity Dispensers 

One of my favorite authors is Malcolm Gladwell, who among other books wrote The Tipping Point: How Little Things Can Make a Big Difference. As Malcolm adeptly put it, the “tipping point” is that magical moment when an idea, trend or social behavior crosses a threshold, tips, and spreads like wildfire. Another definition of tipping point is “the point at which the buildup of minor incidents reaches a level that causes most to do something they had formerly resisted.” ...

The Dangers of Third-hand Smoke in Hotels 

Most of us have heard the term “second-hand smoke.” This is the smoke that comes from the end of a lighted cigarette or is exhaled by a smoker. It’s airborne and noticeable because it has a distinct odor. Some studies indicate that frequent inhaling of second-hand smoke can be as dangerous—if not more so—to the nonsmoker as it is to people who do smoke. Now a new term has emerged: “third-hand smoke.” ...

Extending the Longevity of Your Costly Carpet 

Here’s an investment that is almost too good to be true: spend $1 per year to reduce periodic capital expenditures that are at least $25. At the same time the guest experience will greatly improve!...

Products Nov. 15, 2011 

New and innovative hotel products....

Behind the Scenes Nov. 15 

Operational insight to help keep your property running at full speed....

Products Oct. 15, 2011 

New and innovative products for the hotel industry....

Behind the Scenes Oct. 15 

Operational insight to help keep your property running at full speed...

Products Sept 1, 2011 

New and innovative hotel products....

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